Cream Cheese And Caviar - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise, such as Helmann's
1 tablespoon fresh lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 medium onion, grated
1/4 teaspoon Worcestershire sauce
1 pinch salt
1/4 teaspoon Tabasco sauce
1 (2 ounce) jar caviar

Preparation

Combine all ingredients, except caviar with a mixer. At this point, the cheese mixture may be frozen for future use.
Place in a serving dish and top with caviar.
Serve with party crackers!