The Decatur Gator - cooking recipe

Ingredients

1 1/2 ounces Malibu rum
1 ounce Midori melon liqueur
2 1/2 ounces pineapple juice
1 ounce orange juice
1 orange slice
1 maraschino cherry

Preparation

Fill a hurricane or sour glass with ice and add rum, Midori, pineapple and orange juice.
Mix with a cocktail stirrer and garnish with orange slice and cherry.