Apricot Glazed Pork - cooking recipe

Ingredients

1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
2 lbs pork loin roast, sliced about 1-inch thick
1 cup apricot preserves, melted
1/2 cup unseasoned breadcrumbs
vegetable oil cooking spray

Preparation

Preheat oven to 350\u00b0F.
In a bowl, combine the Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix with the bread crumbs. Liberally brush the chicken with the preserves, then coat the pork slices evenly with the bread crumb mixture. Arrange the slices on a parchment lined baking sheet.
Bake for 20 to 25 minutes or until an internal temperature of 145\u00b0F is reached and juices run clear.