Turkey Asparagus Melt - cooking recipe

Ingredients

4 slices turkey breast
2 slices rye bread
4 stalks fresh asparagus, blanched (not canned!)
1 tablespoon thousand island dressing (or more if desired)
2 slices swiss cheese
alfalfa sprout (optional)

Preparation

Toast bread and spread slices with 1000 Island dressing.
Place a slice of cheese on each slice of bread.
Trim asparagus to width of turkey slices.
Roll each asparagus spear in a turkey slice.
Line one slice of bread with the asparagus/turkey rolls.
Top with alfalfa sprouts& the 2nd slice of bread.
Put sandwich on a lightly greased griddle and heat until cheese melts.
Slice on the diagonal (just my preference).