Raw Oyster Shooters - cooking recipe

Ingredients

10 ounces raw oysters
9 fluid ounces tomato juice (6 jiggers)
1 teaspoon prepared horseradish
2 teaspoons pepper
18 fluid ounces vodka
1 lemon, cut in 6 wedges

Preparation

Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
Add 2 jiggers vodka to each.
Put 1 raw oyster in each glass and garnish with a lemon wedge.