Cheese And Tomato Pie - cooking recipe

Ingredients

1 9 inch pie shell
3 -4 tomatoes
onion, sliced thinly
grated cheese (any type of cheese)
salt
pepper
3 eggs

Preparation

Line dish with pastry.
Slice 3 or 4 tomatoes and place as bottom layer.
Over tomatoes, place a layer of sliced onion.
The next layer is grated cheese.
Season with salt and pepper to taste.
Beat eggs and pour over contents in the dish.
Bake at 375 for 30 minutes.