Parsnip Patties - cooking recipe

Ingredients

2 small parsnips, peeled and grated (about 1-1/2 cups)
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1 large egg
1 tablespoon fresh minced garlic (optional or to taste)
1/2 teaspoon dried dill (optional)
1 pinch teaspoon cayenne pepper
2 -4 tablespoons grated parmesan cheese
3 tablespoons milk (or use half and half)
1/2 cup flour (more if needed)
1/2 - 1 teaspoon seasoning salt
ground black pepper (to taste)
1/4 cup vegetable oil (or as needed)

Preparation

In a medium bowl, beat the egg.
Stir in milk.
Add in the flour; mix until well combined.
Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
Season with salt and pepper (or cayenne pepper).
Form into 4 patties.
In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.