4 Bean Baked Beans - cooking recipe

Ingredients

2 (15 ounce) cans pork and beans
1 (15 ounce) can butter beans (drained)
1 (15 ounce) can lima beans (drained)
1 (15 ounce) can red beans (drained)
1/4 cup bacon (cooked and crumbled) or 1/4 cup sausage (cooked and crumbled)
1/4 cup brown sugar
3 tablespoons ketchup
1 tablespoon mustard
1 onion (chopped fine)

Preparation

In large pan combine onion and bacon or sausage. Saute until onions are tender and meat is cooked through.
Add beans and stir.
Add remaining ingredients and stir until sugar is dissolved.
Cook until heated through.