Chicken With Crispy Panko Coating - cooking recipe

Ingredients

2/3 cup real mayonnaise
1/3 cup honey dijon mustard, blend
1/2 teaspoon dried thyme
1 teaspoon dried parsley flakes
6 chicken breast halves, boneless
1 cup panko breadcrumbs
1/2 cup fine dry breadcrumb
1/2 teaspoon salt
1 dash pepper
1 dash paprika (optional)

Preparation

Heat oven to 400\u00b0.
Line a baking pan with parchment paper.
Combine the mayonnaise, honey mustard, thyme, and parsley.
Spread over the chicken to coat thoroughly.
Combine the panko, bread crumbs, salt, pepper, and paprika in bowl or pie plate.
Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly.
Arrange chicken on the prepared baking pan.
Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.