Corn Spoon Bread - cooking recipe

Ingredients

1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) can cream-style corn, drained
1 (8 ounce) container sour cream
1/2 cup butter, melted
2 large eggs
1 (8 ounce) can whole kernel corn, drained

Preparation

Stir together all ingredients.
Pour into a greased 11x7-inch baking dish.
Bake at 350\u00b0 for 30-35 minutes or until golden.