Cherry Jello Salad - cooking recipe

Ingredients

2 (6 ounce) packages instant cherry Jell-O
2 cups hot water
1/4 cup cold water
1 (21 ounce) can cherry pie filling
Topping
14 large marshmallows
3 ounces cream cheese
2 cups Cool Whip

Preparation

Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
Put this in jello and put in glass cake pan or corning ware. Chill until set.
Melt the marshmallows and cream cheese in the microwave, then cool.
Fold in the cool whip and spread on top of jello.