Sweet Dreams Crunch Cherry Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
lemon juice
1 (18 ounce) box white cake mix
1/2 cup melted butter

Preparation

Spread filling in lightly greased 9x13 inch pan.
Sprinkle with lemon juice.
Beat cake mix and butter in mixer bowl until well mixed.
Crumble over pie filling and juice mixture.
Bake at 325 for 1 hour or until golden brown.
Cool 15 minutes before serving.