Pryj'S Savory Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, room temp
3/4 tablespoon taco seasoning mix
4 ounces pimientos, drained
4 ounces diced green chilies, drained
1/8 cup finely diced black olives, dried on a paper towel
1 cup shredded quesadilla-style mexican cheese
20 ounces thinly sliced deli smoked chicken
5 -6 large flour tortillas
salsa

Preparation

In a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
Spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
Roll the tortilla tightly and wrap in plastic wrap.
Refrigerate for 2 hours.
Remove the rolls from the plastic wrap and cut off the ends. Cut the roll into 1/2\" slices.
Serve with salsa.