Boulettes - cooking recipe

Ingredients

1 lb lean ground beef
1/2 teaspoon ground cloves
salt & pepper
1 medium onion, grated
2 teaspoons poultry seasoning
1/4 cup flour, approximately

Preparation

Mix meat and seasonings. Shape into 1 inch meatballs.
Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
Add 1 meatball at a time so water does not stop boiling.
Cook until liquid is reduced to about 1c - about 30 minutes.
Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
Serve over rice or noodles or by itself.