Walter'S Potato, Bacon, Corn Chowder - cooking recipe

Ingredients

8 slices bacon, diced
4 medium potatoes, chopped
1/2 cup onion, chopped
pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can corn
1 teaspoon marjoram
3 cups milk, depends on how thick you want it to be

Preparation

Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
Put potatoes and celery in large stock pot and add enough water to just cover.
Boil until not quite tender.
Do not drain.
Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.