Curried Fish Batter - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 tablespoon curry powder
1/2 teaspoon garlic powder
1 teaspoon baking powder
1 egg
1/2 cup water, maybe a bit more
1/2 teaspoon mustard

Preparation

In a bowl mix all the dry ingredients.
Whisk together the water, egg and mustard.
Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
If you have the time let it rest for an hour in the fridge.