Ham Salad On Biscuits - cooking recipe

Ingredients

12 refrigerated biscuits (2 tubes of 6 biscuits)
1 lb cooked ham, diced
3 celery ribs, from the heart, finely chopped
1/2 cup pimento-stuffed green olives, drained and chopped
1 jalapeno, seeded and finely chopped
4 scallions, finely chopped
1/4 cup Italian parsley, chopped
1/3 cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons dill pickle relish
salt
black pepper

Preparation

Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
Split cooled biscuits and fill with ham salad.