Lower Fat Peanut Butter Rice Krispies Bars - cooking recipe

Ingredients

3 tablespoons butter
1 -2 teaspoon vanilla
1 (10 1/2 ounce) package kraft jet-puffed mini marshmallows
1/2 cup reduced-fat peanut butter
5 cups Rice Krispies

Preparation

Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
Add in marshmallows and stir until completely melted; remove from heat.
Stir in peanut butter until completely combined.
Mix in the cereal until combined.
Using damp hands press into prepared pan.
Cool completely then slice into 24 (2x2-inch) pieces or as desired.