Sweet And Sour Edamame Soybeans - cooking recipe

Ingredients
    1 1/2 teaspoons cornstarch
    1 1/2 teaspoons soy sauce
    1 1/2 teaspoons dry sherry
    1/2 cup brown sugar
    1/2 cup wine vinegar
    1/3 cup vegetable stock
    2 tablespoons salad oil
    1 1/2 cups chopped onions (1 large onion)
    2 large sliced carrots, cut 1/4\" slice
    2 cloves garlic, minced
    1 red or green pepper, seeded and cut into 1\" squares (bell pepper - can also use yellow or orange)
    3/4 cup pineapple chunk (canned are fine)
    2 fresh tomatoes, chopped
    2 1/2 cups shelled edamame soybeans (frozen are fine)
Preparation
    Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
    In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
    Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
    Add pineapple and edamame and cook for 2 minutes or until hot.
    Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
    Serve and enjoy!
    (An adopted recipe.)

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