Low Carb Peanut Dipping Sauce - cooking recipe

Ingredients

1 teaspoon vegetable oil
1 tablespoon fresh ginger, minced
3 green onions, sliced
2 tablespoons smooth peanut butter
1 tablespoon soy sauce
1/2 cup water

Preparation

Heat oil and lightly saute green onions and ginger.
Add water and soy sauce, bring to a boil.
Remove from heat and stir in peanut butter until it melts.
Serve warm with Low Carb Chicken Satay.