Broccoli Salad (Small Batch) - cooking recipe

Ingredients

2 cups broccoli florets
2 slices bacon, cooked and crumbled
3 tablespoons dried cranberries
1 tablespoon sunflower seeds
1/3 cup mayonnaise (low-fat works just fine)
4 teaspoons sugar
2 teaspoons white vinegar
1/3 cup shredded cheddar cheese

Preparation

Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.