Sauteed Spinach, Mushrooms And Pancetta - cooking recipe

Ingredients

2 teaspoons olive oil
1 pinch red pepper flakes
1/4 cup pancetta, diced
1 small onion, chopped
2 garlic cloves (sliced or chopped)
8 ounces mushrooms, sliced
2 lbs fresh spinach
1 teaspoon fresh thyme
freshly ground nutmeg, to taste
fresh ground pepper, to taste

Preparation

heat oil in pan.
add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
add mushrooms, saute 5-7 mintes more.
add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
season to taste and serve.