5 Minute Easy Pumpkin Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 ounce) package cream cheese
1 (16 ounce) can pumpkin
1 (16 ounce) container Cool Whip
1 teaspoon pumpkin pie spice

Preparation

Follow the no bake instructions on the Graham Cracker Crust (Egg and bake)
Mix everything together.
Add everything into Pie crust.
Place in refrigerator until set (approx 3 hours).
Serve.
*** I usually make two pies because otherwise half of my pumpkin goes to waste.