Individual Lime Cheesecakes - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons bottled lime curd, Dickinson's
6 graham cracker tart shells, Keebler
frozen whipped topping, thawed, Cool Whip

Preparation

In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
Top each cheesecake with whipped topping.