Chicken Poppy Seed Salad - cooking recipe
Ingredients
-
2 1/2 lbs boneless skinless chicken breasts
4 celery ribs, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill (I used a 1/2 teaspoon of dried dill)
Preparation
-
Boil chicken in a large pot filled with water until done (about 45 min).
Drain the chicken and set aside to cool.
once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
Mix until the salad is fully combined.
Leave a comment