Scrambled Pancakes (Germany) - cooking recipe

Ingredients

2 tablespoons unsalted butter, room temperature
2 tablespoons granulated sugar
4 eggs, separated
1 pinch salt
2 cups all-purpose flour
1 cup milk
1 tablespoon unsalted butter (again)
1 tablespoon granulated sugar (again)
1 teaspoon ground cinnamon
2 cups fruit (cut into bite-size pieces)

Preparation

Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
Beat egg whites until stiff, then carefull fold them into the batter.
In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
With 2 forks, chop up the resulting pancake.
Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.