Spinach Herb Frittata - cooking recipe

Ingredients

1 bunch chopped fresh spinach
1 bunch chopped fresh parsley
1/3 bunch chopped fresh cilantro
1/3 bunch chopped fresh basil
2 bunches chopped fresh green onions
some fresh dill (optional)
3 whole eggs
2 egg whites
2 shredded boiled potatoes
1 vegetable bouillon cube
olive oil, for coating

Preparation

Mix all the ingriedients above with the exception of the oil.
Preheat a pancake size pan greased with the olive oil on medium heat. Spoon enough mixture to cover bottom of the pan in a somewhat thick layer, like a pancake. When you see bottom strat to brown flip it over.
Serve over flat pita bread with sliced tomatoes and avocado if desired.