Pinot Noir Cake - cooking recipe

Ingredients

250 g butter
250 g flour
200 g brown sugar
4 eggs (whole)
125 ml red wine (pinot noir, merlot, whatever you like)
1 tablespoon cinnamon
3 tablespoons milk chocolate chips
3 tablespoons cocoa
1 teaspoon vanilla extract
1 tablespoon baking powder

Preparation

Beat butter, vanilla extract and sugar until fluffy.
Add eggs and continue mixing (for quite a while until batter is very creamy).
Mix flour and baking powder.
Add red wine and flour alternately to dough.
Add cinnamon, cocoa and chocolate chips.
Bake at 175\u00b0C for about 60 minutes.