Alouette Chicken Paprika - cooking recipe

Ingredients

4 boneless chicken breasts
8 teaspoons paprika
2 teaspoons garlic powder
1 tablespoon butter
1 tablespoon milk
1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese

Preparation

Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
Saute chicken in butter over medium heat about 5 minutes on each side.
Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.