Kahlua Truffles - cooking recipe

Ingredients

12 ounces chocolate chips
2/3 cup unsalted butter
4 egg yolks
1/3 cup Kahlua
cocoa or candy sprinkles

Preparation

Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
Add egg yolks, one at a time until well blended.
Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
Cover and refrigerate overnight.
Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
Refrigerate until used. Can be frozen.