Fried Potatoes & Onions - cooking recipe

Ingredients

2 lbs potatoes, sliced into thick chips (wash but do not peel)
2 medium onions, quartered
salt
fresh ground pepper
canola oil

Preparation

In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
Add sliced potatoes and quartered onions.
Add salt and pepper to taste.
Cover and cook over medium heat, stirring occasionally till potatoes are tender.