Citrus Rice Pilaf - cooking recipe

Ingredients

1 (7 ounce) package chicken rice pilaf mix, and vermicelli mix
2 tablespoons butter
2 3/4 cups water
1 (6 ounce) package frozen snow peas
1 (8 ounce) can sliced water chestnuts, drained
1 -2 tablespoon orange marmalade
1/4 teaspoon pepper

Preparation

In a large skillet, saute rice mix in butter until golden brown.
Stir in water and contents of rice seasoning packet, and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Stir in peas, water chestnuts, marmalade, and pepper.
Cover and cook for 3-4 minutes or until vegetables are tender.