Cinco De Mayo Sangria - cooking recipe

Ingredients

1 full 250ml bottle pinot noir wine
1 full 250ml bottle Chardonnay wine
1 (8 ounce) bag of dole fruit cocktail
1 lb blackberry
2 sliced fuji apples
2 clementine oranges
1 (18 ounce) can mandarin orange segments (drained)
1 (18 ounce) can pineapple tidbits (drained)
1 and a half cups sugar
1 cup of paul masson brandy
1 cup of triple sec orange liqueur
3 cups ice, to fill bottom of the pitcher

Preparation

Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
Pour sugar on top.
Add the wines and liqours.
Mottle the fruit with a potato masher to release the juices.
Marinate from 3 to 9 days for fuller flavor!
Serve over ice, with seltzer, straight up!