Arabian Spinach - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, crushed
3 1/2 cups fresh spinach, washed and shredded
1 teaspoon cumin seed
1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon butter
salt and pepper

Preparation

Heat the oil in a large frying pan and fry the onion for about 5 minutes until softened.
Add the garlic and cumin seeds, then fry for another minute.
Add the spinach, in stages, stirring until the leaves begin to wilt.
Stir in the chick peas, butter and season with salt and pepper.
Reheat until just bubbling, then serve hot.