Lemon Chive Fettuccine - cooking recipe

Ingredients
    6 ounces fettuccine
    1/3 cup sour cream
    3 tablespoons chives, chopped
    1 tablespoon lemon peel, grated
    2 tablespoons lemon juice
    1 teaspoon butter, softened
    salt and pepper
Preparation
    Cook pasta according to package directions.
    Meanwhile mix together remaining ingredients.
    Drain pasta and toss with the sauce.
    Serve at once.

Leave a comment