Buko Salad (Filipino Young Coconut & Fruit Salad) - cooking recipe

Ingredients

3 cups coconut meat, grated (or you can buy it canned)
1 (15 1/2 ounce) can fruit cocktail, drained (don't use the juice from the can)
1 (10 1/2 ounce) can Nestle cream
1 (10 ounce) can sweetened condensed milk
1 cup whole kernel corn (optional)
1/2 cup cheddar cheese, grated (optional)

Preparation

Combine and toss together all ingredients.
Freeze in the freezer.
Take it out and enjoy the cold desert.