Blueberry Cobbler-Simplified - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 pint blueberries
1 (18 1/2 ounce) box yellow cake mix (Duncan Hines)
3/4 cup butter, melted
1 pint French vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Spread cherry pie filling in an ungreased 9x13-inch baking dish. Top with the blueberries.
Sprinkle the dry cake mix over the cherry filling and the blueberries.
Shake the pan back and forth a little to distribute the cake mix evenly over the filling.
Pour the melted butter over the top.
Bake for 30-40 minutes.
Let cool in the pan 5-10 minutes before serving. The crust will be dry and crumbly.
As you serve it, mix the crumbs with the filling.
Top with ice cream and you are done--plain and simple.