Fresh Lemonade - cooking recipe

Ingredients

1 1/4 cups sugar
1/2 cup boiling water
1 1/2 cups fresh squeezed lemon juice
4 1/2 cups cold water
lemon slice

Preparation

Add sugar and boiling water to a pitcher; stir until sugar dissolves.
Add lemon juice and cold water; stir to mix.
Chill for several hours and serve over ice.
Note: I put lemon slices into the pitcher.