Sautéed Olives - cooking recipe

Ingredients
    2 tablespoons olive oil
    2 tablespoons chopped fresh parsley
    1 medium green onion, chopped
    1 teaspoon crushed red pepper flakes
    2 garlic cloves, finely chopped
    1 cup imported kalamata olive, drained and pitted
    1 cup imported greek green olives, drained and pitted
    1 cup imported gaeta olive, drained and pitted
Preparation
    Heat oil in 10-inch skillet over medium heat. Cook parsley, onion, red pepper, and garlic, in olive oil for about 4 minutes, stirring frequently, until garlic just begins to become golden.
    Stir in olives, cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

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