Jalapeno Pepper Jelly Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 tablespoons vegetable oil
1/2 cup chicken broth
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
2 -3 tablespoons jalapeno jelly

Preparation

Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
Combine garlic salt, chili powder, pepper, cumin and oregano.
Rub some of the seasoning on both sides of each breast.
Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
Transfer to serving platter and keep warm.
Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
Spoon sauce over chicken and serve.