Albanian Courgette Pie - cooking recipe

Ingredients

6 grated courgettes
2 eggs
300 g flour
3 tablespoons sugar
1/4 teaspoon baking soda
1 tablespoon olive oil

Preparation

In a mixing bowl mix together the grated courgettes, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture.
In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
Bake in the oven for 40 minutes on 180 degrees - the top should be a golden brown once cooked.