Holiday Brussels Sprouts With Cranberries - cooking recipe

Ingredients

1 lb Brussels sprout, rinsed trimmed and cut in half
3 tablespoons sugar-free syrup
1 tablespoon vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
salt and pepper
1/3 cup fresh cranberries, coarsely chopped

Preparation

-Mix together in medium dish; syrup, oil, apple cider vinegar, salt pepper and Dijon.
-Spray bottom of pie dish with cooking spray.
-toss Brussels sprouts in syrup mixture to coat and put into pie plate.
-sprinkle cranberries over top.
-bake at 375 for 30 minutes, stir around after 15 minutes.