Crock Pot Chicken Cordon Bleu - cooking recipe

Ingredients
    4 -6 boneless chicken breasts
    1 (10 3/4 ounce) can cream of chicken soup
    1 cup milk
    4 ounces ham, sliced
    4 ounces sliced swiss cheese
    1 (6 ounce) box herbs (Such as [Stove Top ) or (6 ounce) box chicken flavor stuffing mix (Such as [Stove Top )
    1/4 cup butter, Melted
    1/4 cup water
Preparation
    In a bowl whisk together the cream of chicken soup and milk until combined.
    Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
    Arrange chicken breasts on top of the soup mixture.
    Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
    Pour remaining soup & milk mixture over everything.
    Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
    Pour melted butter and water over the top of the dry stuffing mix.
    Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

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