Crock Pot Chicken Cordon Bleu - cooking recipe
Ingredients
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4 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
4 ounces ham, sliced
4 ounces sliced swiss cheese
1 (6 ounce) box herbs (Such as [Stove Top ) or (6 ounce) box chicken flavor stuffing mix (Such as [Stove Top )
1/4 cup butter, Melted
1/4 cup water
Preparation
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In a bowl whisk together the cream of chicken soup and milk until combined.
Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
Arrange chicken breasts on top of the soup mixture.
Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
Pour remaining soup & milk mixture over everything.
Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
Pour melted butter and water over the top of the dry stuffing mix.
Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
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