Icing-In-The Cake Cake - cooking recipe

Ingredients

1 (18 ounce) pkge. cake mix (any flavor)
4 eggs
1 cup milk
1/2 cup oil
1 (16 ounce) can frosting (any flavor)

Preparation

Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 55-60 minutes.
Cool on wire rack for 15-20 minutes and then unmold.
While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.