Marshmallow Bonbons - cooking recipe

Ingredients

regular sized marshmallows
fudge sauce or caramel sauce
chopped nuts
coconut
chocolate or colored sprinkles

Preparation

For each bonbon, spear a marshmallow on a fork.
Dip into fudge or caramel sauce, coating the top, bottom and sides.
Roll in sprinkles, nuts, or coconut.
Place each marshmallow on waxed paper, not touching each other, and chill until set.
Put the bon bons in multi-colored paper candy cups or mini muffin papers.