Pineapple Chess Pie - cooking recipe

Ingredients

3 cups granulated sugar
3 tablespoons flour
3/4 cup melted butter
6 eggs
1 (20 ounce) can chrushed pineapple, drained
2 unbaked pie shells

Preparation

Separate eggs.
Combine sugar, flour and melted butter.
Beat egg yolks.
Add to sugar mixture, mixing with an electric mixer until well-mixed.
Add drained pineapple and mix well.
Beat egg whites until they form stiff peaks and fold into the mixture above.
Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.