Tarragon-Scented Fish - cooking recipe

Ingredients

4 (6 -8 ounce) fish fillets
4 sprigs fresh French tarragon or 2 teaspoons dried tarragon
2/3 cup dry white wine
salt and pepper, to taste

Preparation

Spray a pyrex baking dish with nonstick spray.
Add the fish filets, then pour the wine over the fish.
Place one sprig of tarragon on each filet, or dust lightly with dried tarragon.
Salt and pepper to taste.
Bake, covered, at 400F for 15-20 minutes, depending on thickness of fish.