Baked Pumpkin Dessert - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup white sugar
1 (16 ounce) can pumpkin
1 cup Carnation Evaporated Milk (or 1 small can)
1/4 teaspoon clove
4 eggs
1 dash salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ginger

Preparation

Mix the sugars with eggs, one at a time; beat after each one.
Sprinkle on some salt.
Add the rest of the ingredients.
Bake in a 9\"x13\" pan, or in a smaller pan for a thicker dessert.