Grilled Salmon With Tangy Cucumber Sauce - cooking recipe

Ingredients

1 cup cucumber (seeded, peeled,cubed)
1 1/2 cups sour cream
2 tablespoons green onions (sliced)
2 tablespoons dill (snipped)
1 1/2 teaspoons lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon kosher salt
3 lbs salmon fillets
1/4 teaspoon pepper

Preparation

Combine first 6 ingredients, chill at least 30 minute.
Heat grill and spray with cooking spray.
Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
Serve with chilled sauce and drill sprigs for garnish.