Flank Steak With Mushroom Ceviche - cooking recipe

Ingredients

3 lbs flank steaks
6 ounces mixed baby greens
Mushroom Ceviche
2 lbs button mushrooms
1/3 cup freshly sqeezed lemon juice
1/2 cup freshly sqeezed lime juice
1/3 cup freshly sqeezed orange juice
1/3 cup olive oil
1 red onion, thin sliced
1 red bell pepper, seeded,thin sliced
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
salt and pepper

Preparation

In a mixing bowl, toss mushrooms, citrus juices and olive oil.
Let stand for 1HR, tossing occasionaly.
Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
Refrigirate a couple of hours.
Grill the flank steak for approx 7 minutes per side (med. rare).
Let stand for 5 minutes, then slice thinly on the diagonal.
Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.